Established in 1950, this old confectionery sells a variety of cakes and sweets. They make use of red bean paste from Hokkaido adzuki beans and brown sugar from Okinawa. Their flagship product is a karinto manju that has been deep-fried to a fragrant crisp.
・Naganuma Karinto Manju (¥120 per piece, ¥500 for a pack of 5)
・Akaneiro Madeleine (¥180 per piece)
The shop has an eat-in corner with 8 seats, and customers can drink tea, coffee, or a sports drink for free.
|Address||Honcho Kita 1-chome 1-6, Naganuma-cho, Yubari-gun, Hokkaido|
|Closed||Yearend holidays (except Jan 1)|
|Seats||Table seat 8 seats|
|Cashless Payment||Credit card (JCB, Visa)|